Delicious, absolutely amazing. Would highly recommend to anyone who loves Asian food. Located in China town Manchester. There's always a queue & you cannot book but max waiting time is 10-15 mins so worth it. Staff very nice and friendly. Food is freshly made too

A Taste of Perfection at Happy Seasons, Manchester Chinatown

If you’re a social media foodie or a Manchester local, chances are you’ve heard of Happy Seasons, the legendary spot in Chinatown famed for its Chinese roast meats. With queues constantly snaking out the door, it has become a must-visit destination for food lovers. But does it live up to the hype?

Having heard so much about this place, we decided to get there early, knowing the reputation it holds. By 11:15, there were already a few groups gathering outside. When the doors finally opened at midday, the queue stretched around the corner—a testament to its popularity.

Inside, the restaurant is no-frills, with service that is as fast as it is efficient. We wasted no time and ordered the food that included:

1. Won ton soup
2. Fried chicken wings
3. Minced chicken with lettuce wraps
4. The famous Hong Kong-style 3-meat roast platter (roast duck, crispy belly pork, and BBQ char siu pork)
5. A side of egg fried rice

The Dishes: A Mixed Bag with a Standout Star!
First, the won ton soup. While the won tons themselves were decent, the soup base was lackluster—lacking the depth of flavor you’d expect from such a staple dish. Next, the minced chicken with lettuce wraps. While fresh and vibrant, it fell short on seasoning, leaving us wanting more punch.

But then came the fried chicken wings.......a total game changer. Perfectly cooked with a crispy exterior and juicy, flavorful meat, they were an absolute delight.

And then… the pièce de résistance, the Hong Kong-style 3-meat roast platter. Words almost fail me here. The combination of crispy pork, tender BBQ char siu pork, and succulent roast duck was nothing short of perfection. I’ve had countless versions of this dish in numerous places, but Happy Seasons delivered something extraordinary. It was, hands down, the best I’ve ever tasted. If anything, I wish we’d ordered a double portion, it was that good.

Final Thoughts.
While the starters were hit and miss, the main event the roast meats more than justified the buzz surrounding Happy Seasons. Every bite of the Hong Kong-style 3-meat roast was worth the wait in line and the hype it commands.

At £56 for four people, this meal offers excellent value for the quality and flavor on display. If you’re a fan of Chinese roast meats, this is an experience you simply cannot miss. It's enough to convert a vegan to a full on carnivore!

Rating: 9/10
The slightly underwhelming won ton soup and lettuce wraps knock it down a point, but for the roast meats alone, Happy Seasons is a solid gold recommendation. Get there early, come hungry, and prepare for one of the best meals you’ll have in Manchester.

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Been wanting to try for a long time. Was it worth queuing for an hour to get in? Probably not. Would I go again? Yes it was pleasant enough. But not sure why there's such a hype. We tried the meats and although tasty, found the pork tough and "springy". The crispy chilli beef was probably the best dish we ordered.

Very authentic hk style roast pork and ducks. We totally enjoyed the generous serving of three meat rice for 13.8 pounds! Pics taken when we were half way through cos too hungry to remember the pics haha

Although there was a queue outside, we were taken in pretty fast. The service is really good,the food the same. If again in Manchester for sure will come back. The shredded duck was simply divine, something that I never tried before but it’s simply awesome.