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APPETISERS

  • Happy Seasons Mixed Combinations – £6.00 P/P
    Min for Two People
  • Crispy Aromatic Duck, (Whole) – £28.00, (Half) – £16.00, (Quarter) – £9.00
    *Served with Pancakes, Sauce & Vegetables
  • Crispy Aromatic Lamp – £9.50
    *Served with Pancakes, Sauce & Vegetables
  • Kin Do Spare Ribs (Peking Style) – £7.00
  • Deep Fried Crispy Ribs. (Chopped)(Sweet Sour Sauce) – £7.00
  • Salt & Pepper Ribs – £7.00
  • Chicken Skewer with Satay Sauce – £5.00
  • Chicken Skewer with Cantonese Sauce – £5.00
  • Chicken Wings with Salt & Pepper – £6.50
  • Deep Fried prawn on Toast with Sesame Seeds – £6.00
  • Fried Minced Chicken & Vegetables in Lettuce Wrap – £8.50
  • Prawn Crackers – £2.00
  • Crispy Seaweeds (Spring Cabbage) – £3.50

 

DIM SUM
Please allow 20 mins for steamed Dim Sum

  • Steamed Prawn Dumpling (4) – £4.20
  • Egg Custard Bun (3) – £3.50
  • Steamed Meat Ball (4)(Siu Mai) – £3.80
  • Mixed Meat & Peanut Dumpling (3) – £3.80
  • Crispy Fried Won Tung (3)(Sweet & Sour Sauce Dip) – £3.80
  • Steamed Chopped Spare ribs – £3.50
  • Crispy Spring Rolls (3) – £3.50
  • Char Siu (Roast Pork) Bun (2) – £3.50

 

SOUPS

  • Won Tung Dumpling Soup – £3.50
  • King Prawn Dumpling Soup – £3.50
  • Special Seafood & Tom Tum Soup (hot & spicy) – £3.50
  • Shredded Duck Broth – £3.50
  • Peking Hot & Sour Soup – £3.50
  • Crabmeat with Sweet corn Broth – £3.50
  • Minced Chicken with Sweetcorn Broth – £3.50
  • Minced Beef with Fresh Tomato Broth – £3.50
  • Rainbow Bean curd Soup – £3.00
  • Sliced Pork & Vegetable Soup – £3.50

 

 

MAIN COURSE

  • Shredded Three Types of Vegetables – £6.00 
  • Straw Mushroom with Vegetables in Szechuan Sauce – £6.00
  • Baby Sweet Corn in Szechuan Sauce – £6.00
  • Straw Mushroom with Mange tout – £6.00
  • Deep Fried Bean Curd in Szechuan Sauce – £6.00
  • Mixed Vegetables in Szechuan Sauce – £6.00
  • Mixed Vegetables in Satay Sauce – £6.00
  • Stir Fried Vegetables in Garlic Sauce – £6.00
  • Spicy mixed Vegetables Curry Sauce – £6.00
  • Stir Fried Broccoli in Garlic Sauce – £6.00
  • Sweet & Sour Bean Curd – £6.00
  • Braised Mixed Vegetable – Loh Hong Style – £6.00
  • Vegetarian Amoy Style Vermicelli – £6.00
  • Vegetarian Singapore Vermicelli – £6.00

 

 

PORK DISHES

  • Deep Fried Crispy Pork Chops with Salt & Pepper – £8.00
  • Deep Fried Crispy Pork Chops with Peking Sauce – £8.00
  • Deep Fried Crispy Pork Chops with Salad Sauce & Sesame Seeds – £8.00
  • Sliced Pork with Cashew Nuts – £6.50
  • Fried Pork in Peking Sauce – £6.50
  • Sliced Pork with Bamboo Shoots – £6.50
  • Sliced Pork with Pineapple – £6.50
  • Pork in Sweet & Sour Sauce – £6.50
  • Sliced Pork in Green Pepper in Black Bean Sauce – £6.50
  • Sliced Pork with Seasonal Vegetable – £6.50
  • Sliced Pork in Curry Sauce – £6.50
  • Sliced Pork with Pickled Ginger & Pineapple – £6.50

 

NOODLE, RICE STICK, VERMICELLI

  • House Special Chow Mein – £8.50
  • King Prawns Chow Mein – £8.50
  • Mixed Seafood Chow Mein (King Prawn, Scallops, Squids) – £9.00
  • Sliced Beef Chow Mein – £7.00
  • Shredded Pork Chow Mein – £7.00
  • Chicken Chow Mein – £7.00
  • Fried Rice Stick Beef with Green Pepper & Black Bean Sauce – £7.00
  • Stir Fried Rice Stick with Beef (Rice Pasta) – £7.00
  • Three Kinds of Seafood Rice Stick (Rice Pasta) – £9.00
  • Rice Stick Malaysian Style – £7.00
  • Fried  Vermicelli Singapore’s Style – £7.00
  • Fried Shredded Duck & Vermicelli – £7.00
  • Wan Tun with Noodle Soup – £7.00
  • King Prawn Dumpling Soup with Noodle Soup – £7.00
  • Sliced Beef with Noodle Soup – £7.00
  • King Prawn with Noodle Soup – £8.50
  • Sliced Chicken with Noodle Soup – £7.00
  • Fish Ball with Noodle Soup – £7.00

 

SEAFOOD

  • Saute Scallops with Diced Vegetable – £10.00
  • Fried Scallops with Ginger & Spring Onions – £10.00
  • Fried Monk Fish Fillet with Ginger & Spring Onions – £9.00
  • Fried Monk Fish Fillet with Garlic & Black Bean Sauce – £9.00
  • Fried Squid in Satay Sauce – £8.50
  • Fried Squid in Szechuan Sauce – £8.50
  • Fried Squid in Salt & Pepper – £8.50
  • Fried Fish Fillet in Sweet & Sour (Cod Fish) – £7.50
  • Fried Fish Fillet in Sweet corn Sauce (cod Fish) – £7.50
  • Fried Fish Fillet with Ginger & Spring Onions (Cod Fish) – £7.50 

 

PRAWN DISHES

  • Pan Fried Jumbo King Prawn In Shell with Tomato Sauce – £10.50
  • Salt & Pepper Jumbo King Prawn In Shell – £10.50
  • Fried King Prawns in Szechuan Sauce – £8.50
  • Fried King Prawns with Straw Mushrooms – £8.50
  • Fried King Prawns with Baby Sweet Corn – £8.50
  • Fried King Prawns with Green Pepper in Black bean Sauce – £8.50
  • Fried King Prawns with Cashew Nuts – £8.50
  • Fried King Prawns with Scrambled Eggs – £8.50
  • King Prawns Batter with Sweet & Sour Dip – £8.50
  • Poached King Prawns with Soya & Chilli Sauce Dip – £8.50
  • Fried King Prawns in Sweet & Sour Sauce – £8.50
  • Fried King Prawns Kung Po Style – £8.50
  • King Prawns in Curry Sauce – £8.50

 

BEEF DISHES

  • Deep Fried Shredded Fillet Steak with Garlic & Chilli – £10.00
  • Fillet Steak in Cantonese Style – £10.00
  • Fillet Steak in Black Pepper Sauce – £10.00
  • Fillet Steak in Szechuan Sauce – £10.00
  • Fillet Steak in Satay Sauce – £10.00
  • Fillet Steak with Green Pepper in Black Bean Sauce- £10.00
  • Fillet Steak with Ginger & Spring Onions – £10.00
  • Sliced Beef  in Oyster Sauce – £7.00 
  • Sliced Beef with Ginger & Spring Onions – £7.00
  • Sliced Beef with Straw Mushrooms – £7.00
  • Sliced Beef with Green Pepper in Black Bean Sauce – £7.00
  • Sliced Beef with Seasonal Vegetables – £7.00
  • Sliced Beef in Satay Sauce – £7.00
  • Sliced Beef in Pineapple – £7.00
  • Sliced Beef in O.K Sauce – £7.00
  • Sliced Beef with Cashew Nuts – £7.00
  • Sliced Beef in Szechuan Sauce- £7.00
  • Sliced Beef with Pickled Ginger & Pineapple – £7.00
  • Sliced Beef in Kung Po Sauce – £7.00
  • Sliced Beef in Curry Sauce – £7.00

 

CHICKEN DISHES

  • Sliced Chicken with Straw Mushrooms – £6.50
  • Sliced Chicken with Straw Mushrooms & Bamboo Shoot – £6.50
  • Sliced Chicken with Cashew Nuts – £6.50 
  • Sliced Chicken in Peking Sauce – £6.50 
  • Sliced Chicken with Whole Black Bean & Spring Onions – £6.50
  • Sliced Chicken with Baby Sweet Corn – £6.50
  • Sliced Chicken with Green Pepper in Black Bean Sauce  – £6.50
  • Chicken Fillet in Lemon & Honey Sauce  – £6.50
  • Sliced Chicken with Diced Pineapple & Sweet Ginger – £6.50
  • Chicken in Sweet & Sour Sauce – £6.50
  • Sliced Chicken in Szechuan Sauce – £6.50
  • Sliced Chicken Satay Sauce – £6.50
  • Sliced Chicken in Curry Sauce  – £6.50
  • Sliced Chicken Kung Po Style  – £6.50
  • Sliced Chicken with Seasonal Vegetable – £6.50
  • Sliced Chicken in O.K Sauce – £6.50

 

DUCK DISHES

  • Sliced Duck in Chilli & Black bean Sauce – £7.00
  • Sliced Duck with seasonal Vegetables – £7.00
  • Sliced Duck with Bamboo Shoot – £7.00
  • Sliced Duck with Ginger and Pineapple – £7.00
  • Sliced Duck in Lemon Sauce – £7.00
  • Sliced Duck Orange Sauce – £7.00
  • Sliced Duck in Szechuan Sauce – £7.00
  • Sliced Duck Steamed in Plum Sauce – £7.00

 

SIZZLING DISHES

  • Sizzling Fillet Steak Cantonese Style – £10.50
  • Sizzling Fillet Steak with Ginger & Spring Onions – £10.50
  • Sizzling Fillet Steak in Black Pepper Sauce – £10.50
  • Sizzling Fillet Steak in Satay Sauce – £10.50

 

FRIED RICE DISHES

  • Diced Seafood Fried Rice (Singapore Style) – £9.00
  • King Prawns Fried Rice – £8.00
  • Yeung Chow Fried Rice – £7.00
  • Minced Beef Fried Rice – £7.00
  • Sliced Chicken Fried Rice –£7.00

 

BARBECUE RICE DISHES

  • Three Difference Kind Roast with Boiled Rice – £7.50
  • Duel Roast Meat with Boiled Rice – £7.00
  • Roast Duck with Boiled Rice – £7.00
  • Sliced Roast Pork with Boiled Rice – £6.50
  • Soya Chicken with Boiled Rice – £6.50
  • Sliced Belly Pork with Rice – £6.50
    *With Fried Rice – 50p Extra / With Noodle, Rice Stick – £1.00 Extra

 

BARBECUE DISHES

  • Roast Duck Cantonese Style (Whole) – £15.00, (Half) – £8.50
  • Mixed Roasts – £9.00
  • Duo Roasts – £8.00
  • Soya Sauce Chicken (Whole) – £12.00, (Half) – £7.00
  • Roast Belly Pork – £7.50
  • Roast Pork (Char Siu) – £7.50

 

VEGETARIAN DISHES

  • Vegetarian Hot & Sour Broth – £2.70
  • Creamed Sweet Corn Broth – £2.70
  • Creamed Sweet Corn & Bean Curd Broth – £2.70
  • Mixed Vegetable Soup – £2.70
  • Egg & Fresh Tomato Soup – £2.70
  • Vegetarian Seaweed – £3.00
  • Vegetarian Spring Rolls – £2.50
  • Vegetarian Lettuce Wrap – £6.50

 

CHINESE SEASONAL VEGETABLE

  • Kai Lan (Oyster Sauce / Ginger / Garlic / Stir Fried) – £8.00
  • Choi Sum (Oyster Sauce / Ginger / Garlic / Stir Fried) – £7.00
  • Morning Glory (Chilli & Preserved Bean Curd / Malaysian Style / Garlic / Stir Fried) – £8.00
  • Spinach (Garlic / Stri Fried) – £7.00
  • Pak Choi (Oyster Sauce / Ginger / Garlic / Stir Fried) – £7.00
  • Kai Choi (Oyster Sauce / Ginger / Garlic / Stir Fried) – £7.00

 

EXTRA OPTIONS

  • Fried Soft Noodles with Bean Sprouts – £5.00
  • Crispy Noodles – £5.00
  • Plain Stir Fried Bean Sprouts – £4.00
  • Boiled Rice – £1.50
  • Egg Fried Rice – £2.00
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